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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
Episodes
Monday May 23, 2022
Monday May 23, 2022
Today we welcome Filippo Lapides from Gemma di Luna to the podcast. Gemma di Luna is an Italian wine brand making excellent prosecco, moscato, and pinot grigio. Filippo talks to us about how Gemma di Luna is making wines that both look great and taste great for our listeners to experience when they have their next big #GemmaMoment. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Gemma di Luna
Instagram: @gemmadiluna
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Wednesday Apr 06, 2022
Wednesday Apr 06, 2022
Today we welcome Daniel Daou from Patrimony Estates in Paso Robles, CA. Daniel gives us a lesson on how the unique terroir that Patrimony calls home allows them to create an award winning wine like nothing you have tried before. This is a truly unique cabernet sauvignon and one that is worthy of its luxury status. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Patrimony Estates
https://patrimonyestate.com/wines
Instagram: @patrimonyestate
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Wednesday Mar 09, 2022
Wednesday Mar 09, 2022
Today we welcome Julia Halina Hadas from Witchcraft Cocktails. Julia is coming on to talk about her new book release: Moon, Magic, Mixology which is available now online and in bookstores. We talk to Julia about her new book, cocktails, homemade liqueurs, and some of our favorite drinks. Make sure to check out our previous episodes with Julia if you haven't listened to them already. The link to the book is below. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Witchcraft Cocktails
https://witchcraftcocktails.com/
Instagram: @witchcraftcocktail
Moon, Magic, Mixology:
https://www.simonandschuster.com/books/Moon-Magic-Mixology/Julia-Halina-Hadas/Moon-Magic/9781507216644#:~:text=In%20Moon%2C%20Magic%2C%20Mixology%2C,infuse%20magic%20into%20every%20drink.
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Friday Feb 11, 2022
Friday Feb 11, 2022
Today we welcome back Mark Ray from Stowe Cider in Stowe, VT. Mark is another returning guest and we circled back to get an update on what's been happening at the cidery since we had a chance to visit back in 2020. We also took the chance to talk Stowe as a winter destination and fun activities for the snow to help you earn that cider break. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Stowe Cider
Instagram: @stowecider
Previous Episode:
Spotify: Episode 42 - Stowe Cider
Apple: Episode 42 - Stowe Cider
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Jan 27, 2022
Thursday Jan 27, 2022
Today we welcome Michael Oxton from Night Shift Brewing in Everett, MA to update us on what has been going on at the brewery. If you haven't listened to it you can check out our previous podcast with Night Shift where we talked mainly about their locally roasted coffee. Today we cover everything from new beers that are being released, staples you can find in beer fridges everywhere, and some exciting new happenings in Everett, MA . If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Night Shift Brewing
https://nightshiftbrewing.com/
Instagram: @nightshiftbrewing
Previous Episode:
Spotify: Episode 15 - Night Shift Coffee
Apple: Episode 15 - Night Shift Coffee
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Nov 18, 2021
Thursday Nov 18, 2021
Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Pig Rock Sausages
https://www.pigrocksausages.com/
Instagram: @pigrocksausages
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Oct 21, 2021
Thursday Oct 21, 2021
Today we welcome back Three of Strong Spirits to the podcast to talk about what has been going on at the distillery and what events they have planned for this fall!. Before the interview, Bianca and Nick discuss their cocktail and food recipe picks of the week and talk about some of their favorite movie cocktails. They also get into a little debate about what foods are off-limits in their kitchens. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Three of Strong
https://www.threeofstrongspirits.com/
Instagram: @threeofstrongspirits
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Oct 07, 2021
Thursday Oct 07, 2021
Today we welcome Drew Gilman from BearMoose Brewing in Everett, MA. Before the interview, Bianca and Nick talk about some new cocktail recipes, foods they plan to make soon, and some current food news topics. During the interview the co-hosts talk with Drew about his background in home-brewing, BearMoose's history, as well as some upcoming beers and events. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
BearMoose Brewing Company
https://www.bearmoosebrewing.com/
Instagram: @bearmoosebrewco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Jul 20, 2021
Tuesday Jul 20, 2021
Today we welcome Jeff Buckwalter from The Holy Donut in Maine. The Holy Donut has a few locations that can be found in the Portland, ME area and they are known for their variety of potato donuts. Jeff tells us about the various flavors and types of donuts that they make fresh daily and tells us about some of his personal favorites. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Holy Donut
Instagram: @holydonutmaine
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Jul 13, 2021
Tuesday Jul 13, 2021
Today we welcome Terry Peterson from The Hop Yard in Gorham, ME. The Hop Yard is a local farm in Gorham, ME that grows a variety of hops that are used by craft breweries all over New England. In this episode we discuss the varieties of hops that are grown at the farm, the growing and harvesting process, as well as some great local beers that feature hops grown on the farm. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Hop Yard
Instagram: @thehopyard
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com