Episodes
Tuesday Jan 26, 2021
Episode 59 - Quality Over Quantity with Cesar Reyes from Prohibido Wines
Tuesday Jan 26, 2021
Tuesday Jan 26, 2021
Today we welcome Cesar Reyes from Prohibido Wines to the show. Cesar is the founder and winemaker at Prohibido and has an interesting background in the wine industry. We discuss how Cesar became a wine expert, what prompted him to start his own label, and ways that the wine industry can improve in the future. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Prohibido Wines
https://www.prohibidowines.com/
Instagram: @prohibidowines
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Jan 21, 2021
Episode 58 - Whiskey Business: Intro to Bourbon, Scotch, and Rye
Thursday Jan 21, 2021
Thursday Jan 21, 2021
Today Nick walks Bianca through her first tasting of a few different whiskeys. This episode serves as a basic introduction to bourbon, scotch, and rye and also gives listeners some examples of great whiskeys to try no matter where you are in your whiskey journey.
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Jan 19, 2021
Tuesday Jan 19, 2021
Today we welcome Caleb Hiliadis from Amherst Brewing Company. We talk about the beer, seltzer, and food that can be found at the Hangar Pub & Grill in Amherst, MA. We also discuss some of the best ways to introduce craft beer to someone for the first time. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Amherst Brewing Company
https://www.amherstbrewing.com/
Instagram: @amherstbrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Jan 14, 2021
Episode 56 - Nobody Likes Wheat Bread
Thursday Jan 14, 2021
Thursday Jan 14, 2021
Today Bianca and Nick dig through their pantries and spice cabinets to talk about everything you should stock up on during your next trip to the supermarket. They also discuss their feelings about various kinds of pasta and why veggie pasta should be left on the shelf. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Jan 12, 2021
Tuesday Jan 12, 2021
Today we welcome Chris Keegan from Coffee Hound Coffee Co. in Brewer, ME. Chris tells us about the interesting path that led him to the coffee industry and walks us through the exciting coffees that they offer. We also talk gear and get into espresso machines, latte art, and making coffee-house quality drinks in your own home. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Coffee Hound Coffee Co.
https://www.coffeehoundcoffeeco.com/
Instagram: @coffeehounds
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Jan 07, 2021
Episode 54 - It's Getting Hot in Here & Top Kitchen Gadgets
Thursday Jan 07, 2021
Thursday Jan 07, 2021
Today’s episode is another podcast with the co-hosts. We get into our recent kitchen experiments with peppers and baking bread as well as discuss our favorite kitchen gadgets. Keep an eye out on the blog for a round-up of these gadgets and more that weren't discussed during the episode. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Jan 05, 2021
Episode 53 - Craft Beer, Food, and Fun in Vermont with Idletyme Brewing
Tuesday Jan 05, 2021
Tuesday Jan 05, 2021
Today we welcome Will and Claudia from Idletyme Brewing in Stowe, VT. Idletyme is a great brewery and restaurant located in the heart of Stowe and is worth a stop next time you visit the area. The co-hosts had a chance to visit in person last fall and highly recommend it. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Idletyme Brewing
Instagram: @idletymebrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Thursday Dec 31, 2020
Episode 52 - New Year's Special: Recapping 2020 and Kicking off 2021
Thursday Dec 31, 2020
Thursday Dec 31, 2020
Today’s episode is a special New Year’s Eve episode featuring just the co-hosts. We talk about everything that happened on the podcast so far this year as well as what’s to come in 2021. We also set some resolutions for ourselves that involve food and drinks! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Dec 29, 2020
Episode 51 - Honey, Mead, and Keeping it Local with Ancient Fire Mead & Cider
Tuesday Dec 29, 2020
Tuesday Dec 29, 2020
Today we welcome Jason and Margot Phelps from Ancient Fire Mead and Cider in Manchester, NH. In this episode, we discuss the many types of honey that are used to make Ancient Fire’s meads, how they are introducing mead to their community, and how they are inspiring local pride by using local ingredients. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Ancient Fire Mead & Cider
Instagram: @deliciousafmead
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Tuesday Dec 22, 2020
Tuesday Dec 22, 2020
Today we welcome Sarah Gualtieri from The Boozy Ginger. Sarah is a photographer and cocktail artist known for her cocktail-centric blog and Instagram page. Sarah has created some holiday themed cocktails for us and comes on the podcast today to tell us about herself and give us a live cocktail demonstration of her Peppermint Espresso Martini. Be sure to check out our website where you will find a blog by Sarah with a few of these holiday cocktail recipes. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Boozy Ginger
Instagram: @the.boozy.ginger
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com